COOKING JEERA SAMBA RICE TV
I have always been thinking of preparing this Ambur star biryani recipe but didn’t know the exact recipe, then while I was on internet searching for some thing else, I accidentally landed on this video posted by Kairali Tv on youtube on Ambur Star Biryani, and it was prepared by the master as they call(chef) of Ambur Star Biryani showing the authentic preparation. When we came back to Bangalore I was surprised to see that Ambur Star Biryani had opened it’s first out let in Bangalore on the same day. At that point I didn’t know that Star biryani is famous in Ambur and in rest of TN. I got a chance to taste this special yummy biryani 3 year back when we drove from Bangalore to Tamil Nadu. Ambur Biryani is usually served with Brinjal curry (Khattay Baigan) and Cucumber Raitha, which makes your feast a delightful one. Prepared mainly with Jeeraga Samba rice, both chicken and Mutton are used for this. Ambur Biryani is one of the famous biriyani recipes of South India which emerged during the Nawab of Arcot’s regime. The taste of biryani differs according to the type of biryani and it’s preparation. If we talk about South Indian chicken biryani recipe types then there are – the most popular Hyderabadi style, Bombay style, Donne Biryani(Karnataka style), arcot biryani that’s Ambur special, thalapakattu biryani from Dindigul region and so many more. There are different methods of preparing biryani. What’s special about this biryani is that is is cooked on wood fires and a special variety of short grain rice called seeraga samba rice (jeera samba rice) is used. Ambur chicken biryani is a specialty of nawabs of arcot who first cooked and made this biryani recipe most popular in southern parts of India, Ambur in Tamil Nadu.
0 kommentar(er)
